Every dish tells a story. For Kalye De Manila, that story began thousands of miles away in the vibrant streets of Manila, Philippines, and has now made its way to the bustling markets and communities of London. Our journey is one of passion, culture, and a love for sharing authentic Filipino street food with everyone we meet.
A Taste of Manila
Growing up in Manila, we were surrounded by the incredible diversity of Filipino cuisine. From sizzling street-side lechon to sweet, colorful halo-halo, every meal was a celebration of flavors, community, and tradition. Street food in Manila isn’t just about eating — it’s about connection, laughter, and sharing experiences with family and friends.
Bringing these memories to life became the inspiration behind Kalye De Manila. Our goal is simple: to share the bold flavors, vibrant culture, and communal spirit of Filipino street food with Londoners hungry for something authentic and memorable.
The Move to London
Starting a street food business in London wasn’t easy, but the city’s dynamic food scene provided the perfect stage for Filipino cuisine to shine. From East London markets to pop-ups and private events, we quickly discovered that the energy, diversity, and curiosity of Londoners made it an ideal place to introduce Filipino dishes to a new audience.
Every plate we serve tells the story of Manila — from the tangy, savory adobo to the crispy, caramelized perfection of lechon kawali. Londoners are not just tasting food; they’re experiencing a little slice of Filipino culture.
Building Kalye De Manila
Kalye De Manila started as a humble street food stall, but our vision has always been bigger. We focus on three things:
- Authenticity – Every dish is made with traditional recipes and techniques from the Philippines.
- Flavor – Bold, balanced, and bursting with the vibrant tastes of home.
- Community – We bring people together over shared meals, echoing the family-style dining culture of Manila.
Our stall has become more than just a food outlet; it’s a gathering place for Londoners to explore Filipino cuisine, celebrate culture, and enjoy the warmth of Manila’s street food scene.
The Heart of Filipino Street Food
What sets Filipino street food apart is its soul. Every bite carries a story: the balance of flavors, the colorful presentation, and the communal spirit. Whether it’s a bite of kare-kare, a scoop of halo-halo, or a taste of pancit, each dish evokes memories of Manila’s streets, festivals, and family gatherings.
We believe that food is one of the most powerful ways to connect people across cultures. That’s why Kalye De Manila isn’t just a business — it’s a bridge between the Philippines and London, bringing joy, flavor, and community to every event we cater.
From Markets to Weddings
Over the years, we’ve expanded from East London markets to weddings, corporate events, and private parties. Our catering brings Filipino street food to a variety of settings, offering guests an interactive, memorable culinary experience. From family-style dining platters to individually plated dishes, every menu is crafted to capture the essence of Manila while accommodating diverse tastes.
Looking Forward
Our journey from Manila to London is far from over. Kalye De Manila continues to grow, bringing Filipino street food to new neighborhoods, events, and audiences across London. Our mission remains the same: to celebrate Filipino culture, share authentic flavors, and create unforgettable dining experiences.
Final Thoughts
Kalye De Manila is more than just a street food business — it’s a love letter to Manila, a celebration of Filipino flavours, and a community hub for food lovers in London and East London. Every dish we serve tells a story, and every customer becomes part of our journey.
Want to experience authentic Filipino street food in London or East London? Visit Kalye De Manila at our next market or book us for your event, and let us bring a taste of Manila to your table!